Kesha is a plant-based food entrepreneur who left a 20 year career leading software product development to create a healthier, more sustainable food system. After a car accident left her in constant pain and struggling with an autoimmune condition, Kesha discovered that by changing her diet she could heal her body! Kesha adopted a low inflammation plant-based diet and for the first time in years she was without pain and her autoimmune symptoms were gone. As Kesha began looking for a healthy way to replace meat in her favorite dishes, she turned to mushrooms and discovered that they could satiate like meat. The rest is history...Kesha and her husband Dan are now the founders of The Mushroom Meat Company and bringing mushroom nutrition to the masses.